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  Restaurant Menu
     A SMALLER EARLY EVENING MENU IS ALSO AVAILABLE(TWO COURSES £11.95-EX COURSE £4.00)
   between 5:00pm and 7:00 pm -Tables must be vacated by 8:00pm.

Delmonico Vegetarian Antipasto Plate £5.95
Tomato and Mozzarella, Marinated Artichoke Hearts, Black & Green Olives, Aubergine Salsa and Rustico Tomatoes

SOUP
  Sweet Potato Soup, Flavoured With Chilli & Lime  V £5.00
  Provencale Fish Soup £5.95

APPETIZERS
      Chicken Liver Parfait Flavoured With Cognac Served With Onion Marmalade £5.95
    Salmon & Smoked Salmon Mousse, Cucumber and Tomato Salad  £5.95
Parmesan Pastry Tart of Cheddar Cheese, leek and Mushrooms, Onion Marmalade £5.95 V 
Home Baked Ham With Celeriac Remoulade £5.95
  Watermelon, Butternut Squash and Feta Salad With Mint & Balsamic Dressing £5.95
Cray Fish, With Cucumber, Mint and Cashew Nuts With A Lime, Chilli and Sesame Dressing £6.50
Warm Bacon, Black Pudding Salad With Mixed Leaves And Balsamic Dressing Topped With A Poached Egg £6.50

All Main Courses Are Served As Complete Dishes: We Do However Offer A Selection Of Inexpensive Side Dishes
French Fries.£2.50- Gratin Dauphinoise Potatoes £2.50
Sauteed Spinach-£2.50.- Sauteed Mushrooms £2.50

GRILLS AND MEAT DISHES
  Roasted Breast of Chicken, Aubergine, Chorizo and Olive Salsa and dauphinoise potatoes  £13.95
   Confit of Duck, Red Cabage, Red Wine & Rosemary Sauce   £13.95
 Char-Grilled  Rib Eye Steak with Bearnaise Butter, French Fries £16.95
Moroccan Lamb Casserole With Pasta and Feta Cheese £14.95

FISH DISHES
  Homemade Salmon Fishcake With Fries & Parsley sauce  £14.95
   Seared Cajun Spiced Tuna, Mixed Leaf Salad, Fried Potatoes, balsamic dressing £16.95
Market Fresh Fish Special

VEGETARIAN DISHES
  Tarte Tatin of Caramelised Plum Tomatoes & Red Peppers with Goats Cheese on Dressed Salad  £12.95 V
  Thai Style Vegetable Curry With Mushrooms, Butternut Squash & Pak Choi, Rice £12.95 V 

DESSERTS AND CHEESE
Homemade Passion Fruit Ice cream £5.50
  Coffee One Espresso & Chocolate Torte, Creme Fraiche £5.50
    Creme Brulee £5.50
  Rhubarb Sundae £5.50
Warm Treacle Tart, Vanilla Ice Cream £5.50
Sticky Toffee Pudding, Butterscotch sauce £5.50
Eton Mess £5.50
Smoked Applewood Cheddar and Stilton with Biscuits and Relish £6.50