Summer Restaurant Menu
     A SMALLER EARLY EVENING MENU IS ALSO AVAILABLE(TWO COURSES £11.95-EX COURSE £4.00)
   between 5:00pm and 7:00 pm -Tables must be vacated by 8:00pm.

Delmonico Vegetarian Antipasto Plate £5.95
Tomato and Mozzarella, Marinated Artichoke Hearts, Black & Green Olives, Aubergine Salsa and Rustico Tomatoes

SOUP
  Summer Pea and Mint Soup Served Hot or Cold V £5.00
  Provencale Fish Soup £5.95

APPETIZERS
      Chicken & Duck Liver Parfait Flavoured With Cognac Served With Onion Marmalade £5.95
    Slamon & Cream Cheese Mouuse Served On Cucumber Salad   £5.95
Parmesan Pastry Tart of Blue Cheese, Spinach and Mushrooms, Sweet Pepper Coulis £5.95 V
   Asparagus and Crisy Bacon Salad with Poached Egg, Lemon Oli Dressing  £6.50
Toulouse Sausage On Spicy aubergine Salsa £5.95
  Beetroot, Butternut Squash and Feta Cheese Salad with Coriander Dressing V £5.95
Prawn and Noodle Salad with Spring Onions and Sweet Chilli Dressing £6.50

All Main Courses Are Served As Complete Dishes: We Do However Offer A Selection Of Inexpensive Side Dishes
French Fries.£2.50- Gratin Dauphinoise Potatoes £2.50
Sauteed Spinach-£2.50. 

GRILLS AND MEAT DISHES
  Roasted Breast of Chicken, Sauteed Spinach & Dauphinoise Potatoes, Sweet Pepper Coulis £13.95
   Confit of Duck, Red Cabage, Red Wine & Rosemary Sauce   £13.95
 Char-Grilled  Fillet Steak with Bearnaise Sauce, French Fries £18.95
Moroccan Lamb Casserole With Pasta and Feta Cheese £13.95
Slow Roasted Belly of Pork Served On Root Vegetable Mash, Salsa Verdi £14.50

FISH DISHES
  Fillet of Salmon On Lemon Risotto, Caper and Tomato Dressing  £14.95
   Seared Tuna, Mediterranean Vegetables & Potatoes, Balsamic Dressing £16.95
Smoked Haddock Rarebit on a Tomato Salad £14.95

VEGETARIAN DISHES
  Tarte Tatin of Caramelised Plum Tomatoes and Balsamic with Goats Cheese on Dressed Salad  £12.95 V
  Aubergine and Tofu Kebab Satay Sauce £12.95 V 

DESSERTS AND CHEESE
Homemade Almond Ice Cream £5.50
  Coffee One Espresso & Chocolate Torte, Creme Fraiche £5.50
    Sticky Toffee Pudding, Butterscoth Sauce £5.50
  Rhubarb Sundae  £5.50
New York Style Baked Lemon Cheesecake £5.50
Creme Brulee £5.50
Mascarpone Terrine with Fresh Strawberries £5.50
Smoked Applewood Cheddar and Stilton with Biscuits and Relish £6.00