Restaurant Menu
     A SMALLER EARLY EVENING MENU IS ALSO AVAILABLE(TWO COURSES £11.95-EX COURSE £4.00)
   between 5:00pm and 7:00 pm -Tables must be vacated by 8:00pm.
Sharing Plates

vegetarian deli plates
tomato and mozzarella salad, spicy aubergine salsa, marinated artichoke hearts and olives £11.00
Seafood deli plate
Deep fried whitebait, salmon and cream cheese mousse, sweet pickled herrings and marinated anchovies £11.50
Mixed deli plate
Home baked ham, spanish chorizo, marinated anchovies, tomato and mozzarella salad, mixed olives £11.50

SOUP
  Homemade Roasted Tomato And Red Pepper, V £4.50
  Provencale Fish Soup, With Cray Fish Tails £5.00

APPETIZERS
      Chicken Liver Parfait Flavoured With Cognac Served With Onion Marmalade £5.25
    Salmon & Smoked Salmon Mousse, Cucumber Salad  £5.25
Parmesan Pastry Tart of Cheddar Cheese, leek and Mushrooms, Onion Marmalade £5.25\8.50 V 
Home Baked Ham With, Piccalilli and gerkins £5.25
   Cray Fish, With Cucumber, Mint and Cashew Nuts With A Lime, Chilli and Sesame Dressing £6.00/£10.50
Deep Fried Whitebait, Tartare sauce £5.25
Salad of Honey Roasted Parsnips, Blue Cheese And toasted Walnuts £5.25

All Main Courses Are Served As Complete Dishes: We Do However Offer A Selection Of Inexpensive Side Dishes
French Fries.£2.50- Herb Roasted New Potatoes £1.95
Sauteed Spinach-£2.50.- Sauteed Mushrooms £2.50

Main Courses
  Roasted Breast of Chicken with Pancetta And Caramelised Onions, Red Wine Sauce  £13.25
   Confit of Duck, Red Wine & Rosemary Sauce,   £14.95
 Char-Grilled  Rib Eye Steak with Au Poivre  Sauce, French Fries £15.95
Moroccan Lamb Casserole with Penne Pasta £13.25
Bangers and Mash, Rich Onion Gravy £8.95
Home baked Ham, free Range eggs and Fries £8.95

FISH AND PASTA DISHES
  Poached Fillet of Salmon With Tomato and Lobster Sauce  £13.95 
Sear Tuna, Green Peppercorn Cream Sauce £15.95
Smoked Salmon and Linguine Pasta £8.50

VEGETARIAN DISHES
  Tarte Tatin Of Roasted Parsnips Ans Slow Roasted Tomatoes With Melted Goats Cheese  £12.25 V
  Thai Style Vegetable Curry With Mushrooms, Butternut Squash & Pak Choi, Rice £11.95 V 

DESSERTS AND CHEESE
Rum Raisin Ice Cream With Rum Sauce £5.25
  Coffee One Espresso & Chocolate Torte, Creme Fraiche £5.25
    Christmas Pudding, Clotted Cream £5.25
  White Chocolate Cheesecake, Raspberry Coulis £5.25
Treacle Tart, Vanilla Ice Cream £5.25
Winterberry Sundae £5.25
Dolcelatte and Mature Cheddar with Biscuits and Relish £5.50